What are type lenses
Only a few ingredients are required for egg lentils, and this dish is quick to prepare and tastes really delicious. Here is the recipe.
Ingredients for 2 servings
|1||shot||Oil, for frying|
- For Egg lentils Beat the eggs in a bowl and whisk well.
- Then add salt, milk, sugar, baking powder and flour and mix all ingredients into a smooth batter.
- Heat the oil in a pan, pour in the dough in portions (preferably with a ladle), spread thinly and bake until golden yellow on both sides over medium heat. Repeat the process until the dough is used up. Add a little oil if necessary.
Tips on the recipe
Egg lentils taste great with applesauce, sugar, jam, nougat cream, cream or a homemade chocolate and nut cream. These can also be served spicy with ham and cheese.
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